Single Serving Protein Carrot Cake

Single Serving Protein Carrot Cake

About this Recipe

Have you tried our new Plant Protein + Collagen for beauty, lean muscle and gut support? Try this single serving Carrot Cake recipe to help satisfy the sweet tooth craving but also adding in more protein into your day with benefits.

Ingredients

  • 1/4 cup gluten-free flour
  • 1 Scoop Plant Protein + Collagen - Vanilla
  • 2 tbsp coconut sugar
  • Pinch salt
  • 1/4 tsp cinnamon
  • 1/2 flax egg (2 tsp ground flaxseed + 1 tbsp water)
  • 1/4 tsp vanilla
  • 1 tbsp olive oil
  • 1 tbsp milk
  • 1/4 cup grated carrot

Instructions

  1. Preheat oven to 350F.
  2. In a small bowl, whisk sugar , flax egg, vanilla, oil, Plant Protein + Collagen and milk until well combined.
  3. In another bowl whisk flour, cinnamon, and salt.
  4. Combine dry & wet ingredients.
  5. Fold in grated carrot.
  6. Bake for 25-30 minutes or until the toothpick comes out clean.

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